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Lodge 10.25" Cast Iron Skillet

10
Made in
How it's made
Fully US-sourced & US-made
The Lodge 10.25" Seasoned Cast Iron Skillet is a pre-seasoned, multi-purpose pan that works on any heat source — stovetop, oven, grill, or open campfire. Made in Lodge's South Pittsburg, Tennessee foundry since 1896, it is renowned for unparalleled heat retention and durability that improves with every use.
Why the USAmade Score™ is 10/10
Lodge has manufactured cast iron cookware in South Pittsburg, Tennessee since 1896. Cast iron skillets are made from pig iron and recycled scrap metal, melted and poured in Lodge's own Tennessee foundry — a vertically integrated process where the raw materials, casting, machining, and seasoning all occur domestically. Lodge has consistently and verifiably earned the "Made in USA" designation with no credible challenge to its material sourcing, making it one of the clearest examples of a fully US-sourced and US-manufactured consumer product available today.

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