Whitley's Salted Virginia Peanuts — Super Extra Large (40 oz Tin)

Virginia peanuts are a distinctly American, geographically specific variety grown in the US Southeast — the same region where Whitley's has hand-cooked their peanuts since 1986. Whitley's explicitly hand-selects "only the highest quality, super extra-large Virginia peanuts" for size and freshness, individually cooks each batch on-site in Hayes, Virginia using traditional old-fashioned recipes, and adds salt at exactly the right moment in the roasting process. With single-origin US-grown peanuts and fully domestic hand-cooking in Virginia, this earns a definitive 10.