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Callie's Hot Little Biscuit

Callie's Buttermilk Biscuit Mix (2-Pack)

7
Made in
Manufacturer
Callie's Hot Little Biscuit (CalliesBiscuits.com)
How it's made
US-manufactured, mostly US materials
Callie's Hot Little Biscuit Buttermilk Biscuit Mix is the at-home version of Charleston's legendary handcrafted biscuit recipe, made by Carrie Morey since 2005 using White Lily Flour and locally sourced farm-fresh buttermilk. The baker simply adds real butter, cream cheese, and buttermilk to the mix, then rolls and cuts by hand for a dozen cakey, tender, buttery biscuits with a signature tangy depth from the cream cheese. Free from seed oils, preservatives, and artificial fillers, it is a clean, honest Southern biscuit mix with genuinely local ingredient roots.
Why the USAmade Score™ is 7/10
Callie's Hot Little Biscuit has been handcrafting biscuits in Charleston, South Carolina since 2005 and explicitly markets their mix as "locally sourced" with named US-origin ingredients: White Lily Flour (a Southern US staple milled from soft red winter wheat grown in the American Southeast), farm-fresh buttermilk from a local dairy, real butter, and cream cheese. The "locally sourced" claim and named domestic ingredients are strong — however, minor dry mix additives (leavening agents such as baking powder, salt, etc.) are not individually disclosed for origin, which keeps this at a 7 rather than a 10.

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