Peaberry Kona Coffee - Whole Bean (7 oz)

Hualalai Estate 100% Peaberry Kona Coffee is one of the rarest and most sought-after coffees in the world — peaberry beans occur naturally when a single oval seed develops inside the coffee cherry instead of the usual two flat-sided beans, and account for only 3–4% of the entire Kona crop. Named after Mount Hualalai on Hawaii's Big Island, the estate was founded in 1996 by Joel Cooperson and has grown from a backyard hobby to one of Kona's most recognized estate brands, with all growing, milling, and roasting done on-island. The peaberry is medium/dark roasted for exceptional smoothness, delivering a characteristically low-acid, slightly spicy, full-flavored cup with less caffeine than standard Kona — and it takes over 200 pounds of picked coffee cherry to produce a single pound of roasted peaberry. test